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Almond Bark 2 Recipe

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Ingredients

1 cup butter
1/2 cup sugar
1 sleeve original saltine crackers
1 package semi-sweet chocolate chips (12 ounce bag)
Almonds

Directions

Preheat oven to 350°. Line a cookie sheet with foil, wax paper or parchment paper. Put saltines on top of paper on cookie sheet side by side. Melt butter and sugar. Bring to boil, stir and pour over crackers. Bake for about 10 minutes or until brown and bubbly. Remove from oven, sprinkle chocolate chips on crackers and place back in oven until chocolate is soft. Remove from oven. Spread chocolate over crackers. Sprinkle with almonds. Refrigerate for several hours until hard. Break into pieces. Enjoy!!!!

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Almond Bark 2 Recipe - Related Content

Glossary Terms

almond oil Glossary Term

A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is often used in desserts.

almond butter Glossary Term

A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture.

almond paste Glossary Term

A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste.

almond milk Glossary Term

A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture.

almond extract Glossary Term

A concentrated flavoring made from the combination of almond oil with alcohol. It is used as a flavoring in many recipes, especially cakes and pastries and it can be purchased in various sized bottles.