Almond Bark 2 Recipe

  • 1 butter
  • 1/2 sugar
  • 1 sleeve original saltine crackers
  • 1 semi-sweet chocolate chips (12 ounce bag)
  • Almonds
Preheat oven to 350°. Line a cookie sheet with foil, wax paper or parchment paper. Put saltines on top of paper on cookie sheet side by side. Melt butter and sugar. Bring to boil, stir and pour over crackers. Bake for about 10 minutes or until brown and bubbly. Remove from oven, sprinkle chocolate chips on crackers and place back in oven until chocolate is soft. Remove from oven. Spread chocolate over crackers. Sprinkle with almonds. Refrigerate for several hours until hard. Break into pieces. Enjoy!!!!
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