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Hood River Fresh Apple Cake Recipe

Ingredients
  • 2 cups granulated sugar
  • 1 cup shortening
  • 2 Eggs
  • 2 cups flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Salt
  • 4 cups chopped cooking apples
  • 1 cup chopped nuts
  • Sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Margarine
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
Directions
Cream together sugar, shortening, and eggs. Sift the dry ingredients and add to the mixture. Add chopped nuts and apples. Bake in a greased 9x13 inch pan for 45 minutes at 350°F. Prepare sauce:In a small pan combine sugars, margarine and whipping cream. Bring to a boil and then add vanilla. Pour sauce over individual servings of cake. Serve warm or cold but it is particularly good warm. Serves 12.
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