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Coconut Pie Crustless Recipe

Ingredients
  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 teaspoons Vanilla
  • 1 cup Bakers coconut
Directions
Combine milk, sugar, Bisquick, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes.

Pour into greased 9 inch pie pan. Let stand for 5 minutes, then sprinkle with coconut.

Bake at 350° for 40 minutes.

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