Cranberry/Apricot Scones Recipe

Mix dry ingredients, cut in butter. Add chopped fruit. Stir in sour cream and vanilla; mix just until blended. Don't over work the dough. Turn out onto a floured surface and roll into a log. Divide into 8 equal portions and shape into a flattened circle.

Place on a greased cookie sheet and brush tops with milk.

Bake 10-12 minutes in 400° oven