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Cherry Coconut Bars 7 Recipe

Ingredients
  • CRUST
  • 1 cup all-purpose flour
  • 3 tablespoons powdered sugar
  • 1/2 cup butter, soft
  • Filling
  • 2 Eggs, beaten
  • 1 cup Sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut
  • 3/4 cup maraschino cherries, drained and quartered
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups Pecans, chopped
Directions
Preheat oven to 350°.

Crust - combine flour, powdered sugar and butter in a medium bowl, mix well and press into an 8 inch square baking dish. Bake 20-25 minutes, until lightly golden.

Filling - combine all ingredients in a large bowl, mix well. Spoon on top of crust and spread evenly. Bake 20-25 minutes, until golden brown. Cool completely on a wire rack before cutting.

Makes 16 bars.

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