Almost Rocha and Pralines Recipe

  • 1 tube saltine crackers
  • 1 1/3 sticks Butter
  • 1 cup Brown Sugar
  • 1 cup chocolate chips
  • 1/2 cup Nuts, chopped (Almonds or Pecans)
Butter nonstick cookie pan, lay out saltines. Melt butter (one minute in the microwave). Add 1 cup of brown sugar and stir. Microwave again for about 2 minutes 45 seconds. The caramel mix will be boiling. Immediately pour over crackers. Put in oven at 400° for about 4 minutes. Careful not to scorch. Should be bubbling. Remove from oven and pour chocolate chips on top. Wait 5 minutes. Spread evenly, sprinkle with nuts and cool. Break up into pieces to serve.


The same except replace saltines with graham crackers, omit chocolate and add 1 cup sliced Almonds to caramel mix and bake at 350° for 10 to 15 minutes.

Similar Recipes
Chocolate Bag with White Chocolate Mousse
egg yolks
heavy cream
high quality dark chocolate
Chocolate Cream Filled Puff Pastries
Chocolate Whipped Cream Ingredients
heavy cream
Simple Yet Elegant Petits Fours
almond extract
devils food cake mix
light corn syrup
powdered sugar
unsweetened baking chocolate

Almost Rocha and Pralines Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,