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LEMON CHEESECAKE BARS 3 Recipe

Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter
  • 3 packages Cream Cheese, softened (8 ounce pkg)
  • 1 cup Sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 3 Eggs
  • 1 1/2 teaspoons lemon extract
Directions
In bowl, mix crumbs and butter. Press firmly into foil-lined 13x9" baking pan. In bowl, mix cream cheese and sugar on medium, until blended good. Add milk, flour, lemon and vanilla, mix well. Add eggs (1 at a time), blend on low speed. Pour evenly over crust.

Bake: 350° for 40-45 min. or until almost set. Cool. Refrigerate 4 hrs. or overnight. Lift out of pan. Cut into bars. Refrigerate extras.

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LEMON CHEESECAKE BARS 3 Recipe - Related Content

Cooking Tips & Advice
quick bread - lemon bread Article
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Glossary Terms
lemon bread Glossary Term
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.
meyer lemon Glossary Term
A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine.
bali lemon Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
Preserved lemons are used by many chefs today because of their distinct flavor and smooth texture. The lemons are preserved in a mixture of salt and lemon juice for approximately 25 to 30 days.
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