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REVISED HUMMINGBIRD CAKE Recipe

Ingredients
  • 3/4 cup light olive oil
  • 3/4 cup applesauce
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 Eggs
  • 1 tablespoon vanilla
  • 3 cups flour
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 can pineapple, crushed (20 ounce can)
  • 2 cups diced banana
  • 1 cup flaked coconut
  • 1 cup chopped walnuts or pecans
Directions
DO NOT USE A MIXER. Whisk eggs, oil, and vanilla, then sugars, then applesauce. Combine dry ingredients, then sift into wet mixture. Stir until blended, then fold in fruit and nuts. Make: one 9x9" and four 6" round OR three 8" round and one 8x8". Spray pans and dust with sugar.

Bake: 50 min. test to see if done. This cake freezes very well. I use cream cheese frosting.

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