Magic Cookie Bars 26 Recipe

Ingredients
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 can Sweetened Condensed Milk (14 ounce Can)
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
Directions
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with non-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Variations:

-7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.

-Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.

-Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.

-Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.

Similar Recipes
Candy Bar Cookie Bars
Rating of 5 out of 5.0 stars
almonds
brown sugar
butter
butterscotch chips
corn syrup
Sugar Cookie Bars
Rating of 5 out of 5.0 stars
baking powder
butter
butter
cream of tarter
egg
Monster Cookie Bars
Rating of 4 out of 5.0 stars
baking soda
brown sugar
butter
chocolate chips
eggs

Magic Cookie Bars 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com