Lacy Corn Cakes Recipe

Ingredients
  • 1 1/3 cups yellow corn meal
  • 1 teaspoon Salt
  • 2 Eggs
  • 2 cups milk
  • 4 tablespoons melted shortening
Directions
Combine corn meal and salt. Combine eggs, milk, and melted shortening; pour into corn meal and stir until well combined. Bake on a hot griddle, stirring batter each time before removing a spoonful. Serve hot with butter and syrup or honey.

Makes 8 servings (about 40 thin cakes)

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