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Lacy Corn Cakes Recipe

Servings:
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Ingredients
  • 1 1/3 cups yellow corn meal
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 4 tablespoons shortening, melted
Directions
Combine corn meal and salt.

Combine eggs, milk, and melted shortening; pour into corn meal and stir until well combined.

Bake on a hot griddle, stirring batter each time before removing a spoonful.

Serve hot with butter and syrup or honey.

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