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Ho Ho Cake 2 Recipe

Ingredients
  • 1 chocolate cake mix with pudding
  • 1 1/2 teaspoons Vanilla
  • dash of salt
  • 5 ounces evaporated milk
  • 3/4 cup sugar
  • 2/3 cup Crisco
  • 1 ready to spread chocolate frosting
Directions
Prepare chocolate cake mix according to directions on package; cool cake. Mix together vanilla, salt, evaporated milk, sugar, and Crisco well. This will be messy to mix. When this is mixed together well, it will be creamy and white. Spread this cream filling over the cooled cake. Microwave the can of chocolate frosting for 45 seconds. Stir the frosting and pour over the cream filling.
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