Chocolate Mocha Gooey Butter Cake Recipe

  • 3 eggs, divided
  • 1 cup butter, melted, divided
  • 1 box chocolate cake mix
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1/4 cup chocolate fudge ice cream topping
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla
Grease a 9x13 inch pan.

For the crust, mix 1 egg and 1/2 cup melted butter. Stir in cake mix until combined. May need to mix with your hands as it will be thick. Press evenly into bottom of pan. Bake at 350° for 15 minutes.

In a large bowl, beat cream cheese until fluffy. Add 2 eggs, one at a time, beating on low until combined. Gradually add powdered sugar 1 cup at a time beating on low until smooth. Slowly add remaining 1/2 cup melted butter, chocolate topping, coffee and vanilla. Beat until combined.

Pour over baked crust. Bake 35 minutes; center will not appear to be set and should be a little soft.

Cool pan on rack.

May sprinkle with powdered sugar. Cut into bars; may serve with ice cream. Store in refrigerator.

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