Loading

Chocolate Mocha Gooey Butter Cake Recipe

Ingredients
  • 3 eggs, divided
  • 1 cup butter, melted, divided
  • 1 box chocolate cake mix
  • 8 ounces cream cheese, softened
  • 16 ounces powdered sugar
  • 1/4 cup chocolate fudge ice cream topping
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla
Directions
Grease a 9x13 inch pan.

For the crust, mix 1 egg and 1/2 cup melted butter. Stir in cake mix until combined. May need to mix with your hands as it will be thick. Press evenly into bottom of pan. Bake at 350° for 15 minutes.

In a large bowl, beat cream cheese until fluffy. Add 2 eggs, one at a time, beating on low until combined. Gradually add powdered sugar 1 cup at a time beating on low until smooth. Slowly add remaining 1/2 cup melted butter, chocolate topping, coffee and vanilla. Beat until combined.

Pour over baked crust. Bake 35 minutes; center will not appear to be set and should be a little soft.

Cool pan on rack.

May sprinkle with powdered sugar. Cut into bars; may serve with ice cream. Store in refrigerator.

Similar Recipes
Chocolate Chocolate Cake
milk
box chocolate cake mix with pudding
large bag
large bag
Lava Cakes
(1 stick) butter
cinnamon
confectioners' sugar
egg yolk
eggs
Chocolate Caramel Ice Cream Cake
chocolate cake mix
chocolate caramel swirl chips
chocolate ice cream with caramel cups of other favorite chocolate ice cream
container of chocolate frosting
container of cream cheese frosting
Loading

Chocolate Mocha Gooey Butter Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com