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Pumpkin Cream Cupcakes Recipe

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A cream cheese mixture is cooked into these moist pumkin muffins making them so perfect. As the days get cooler, bake these up for a sweet treat and your house will warm right up.
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Servings:
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Ingredients
  • 1 box spice cake mix (including direction ingredients)
  • 1 box instant vanilla pudding (3.4 ounce pkg)
  • 1 can pumpkin (14 oz can)
  • FILLING:
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1/4 cup sugar
  • 1 egg
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oven to 350°.

Prepare cake mix as directed on package. Add dry pudding mix and pumpkin, mix well. Spoon into 24 paper lined muffin tins.

For filling, beat cream cheese with mixer until creamy. Blend in sugar and egg. Put 1 tablespoon of cream cheese mixture into each muffin tin on top of batter.

Bake 18-20 minutes or until toothpick comes out clean.

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Pumpkin Cream Cupcakes Recipe Reviews

pumpkin cream cupcakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved these. Cheesecake can be a bit much for me so these had just the right amount of cheesecake in these super moist pumpkin cupcakes."
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