Loading

Creamed Corn Spoon Bread Recipe

Submit A Photo
Provided By
Looking for an alternative to serve with your holiday meal? This creamy side dish goes great with any meal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 1/2 cups milk , divided
  • 1 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 can cream -style corn
  • 2 tablespoons butter
  • 5 eggs , well beaten
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 375 degrees F. Grease a 2-quart casserole dish.
  • In a double boiler, heat 3 cups milk.
  • In a small bowl, combine cornmeal with remaining milk and salt. Add to hot milk in double boiler. Cook, stirring, until thickened. Cover and cook for another 5 minutes.
  • Add corn and cook for 3 minutes more.
  • Remove from heat. Add butter and stir until butter has melted. Fold in beaten eggs.
  • Transfer mixture to prepared dish. Bake for 1 hour, or until firm. Serve while still warm.
Similar Recipes
Sweet Onion Corn Muffins
milk
salt
sour cream
unsalted butter
egg
Tex Mex Corn Bread
(to 2 cloves) garlic
all
baking powder
butter
canned chopped tomatoes
Loading

Creamed Corn Spoon Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com