Cherry Cream Cheese Pie Recipe

  • 1 each Philadelphia Cream Cheese, softened (8 ounce each)
  • 1 can condensed milk
  • 1/3 cup lemon juice
  • 1 can cherry pie filling
  • 1 Graham Cracker Crust
Mix Cream Cheese & milk.

Stir in lemon juice until thick.

Pour in pie crust.

Cover with Cherry Pie Filling.

Chill for 1 hour before serving

Note: May substitute filling of choice - Blueberry, Apple, Strawberry, etc.

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