Loading

Vegetable Beef Stew Recipe

Provided By
This stew will warm you up from the inside out. Perfect served with biscuits and honey. Since it cooks for quite a while, I make it the day before and heat it up the next day.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 tablespoons flour - divided
  • 2 teaspoons salt - divided
  • 1 teaspoon pepper - divided
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/3 cup Italian salad dressing
  • 48 ounces beef stock
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic - minced
  • 1 bay leaf
  • 5 potatoes - peeled and diced
  • 1 cup carrots - sliced into chunks
  • 1 green bell pepper - diced
  • 1 onion - diced
  • 3 tablespoons cold water
Directions
PREP
20 mins
COOK
2.25 hrs
READY IN
2.5 hrs
  • In a large resealable plastic bag, add half of the flour, salt and pepper. Add the stew meat and combine thouroughly so the pieces are well coated.
  • In a Dutch oven, brown meat in salad dressing over medium heat. May to do this in batches so they aren't over crowded.
  • Add the remaining salt and pepper and next 5 ingredients and bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  • Add the vegetables. Cover and simmer for 45 minutes or until vegetables are tender.
  • Combine remaining flour and the cold water; stir until smooth. Add to the stew and bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Oxtail Stew with Beans
bay leaf
carrots
celery
dried sage
dry white beans
Easy Oven Stew
black pepper
celery stalks
diced tomatoes
dried basil
garlic pepper blend
Loading

Vegetable Beef Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com