Loading
Advanced Search

Zuppa Toscana Recipe

Ingredients
  • 1 pound Premio ground sausage or links, sliced
  • 1 bunch kale, chopped (2 - 3 cups)
  • 5 Yukon Gold potatoes - sliced in half moons
  • 1 onion - chopped
  • 3 garlic cloves - chopped
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon Italian seasonings
  • 1/2 teaspoon crushed red pepper
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
Directions
  • Heat oil in large pan.
  • Add garlic and onion; saute until tender.
  • If using ground sausage cook in a separate pan; then drain.
  • Add all remaining ingredients into the large pan, except the cream.
  • Bring to a rapid boil; then cover and simmer for 45-60 minutes.
  • Add cream, stir in, and serve.
Similar Recipes
Chicken Gumbo
Chicken Gumbo
celery
chicken broth
cooked chicken
Creole seasoning
diced tomatoes with green chilies
Shrimp Bisque
Shrimp Bisque
Rating of 4 out of 5.0 stars
butter
can tomato sauce
cooked
fat free half and half
grated parmesan cheese for garnish
Seafood Gumbo
Seafood Gumbo
butter flavored crisco
celery
crab meat
flour
fresh
More Similar Recipes
Loading
Advanced Search

Zuppa Toscana Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
zuppa or italian soup Glossary Term
zuppa or italian soup
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com