Italian Sausage and Linguine Recipe

Update Servings
  • 1 pound linguine
  • 1 onion - diced
  • 1 squash - chopped
  • 1 zucchini - chopped
  • 3 carrots - chopped
  • 2 tablespoons minced garlic
  • 1 pound Premio Mild Italian Sausage
  • 3 cups spaghetti sauce
  • 1 green bell pepper - sliced
  • 1 red bell pepper - sliced
  • 2 tablespoons virgin olive oil
  • 3 tablespoons parsley
  • Cook sausage in frying pan. After cooking, slice into small slices.
  • Cook the linguine until tender.
  • In the same pot as the sausage, add the peppers, onion, carrots, squash, zucchini, and garlic; saute for 7 minutes.
  • Add the spaghetti sauce and stir.
  • Combine the meat and veggies with the linguine and toss.
Similar Recipes
Cheesy Sausage Manicotti Italian
Rating of 5 out of 5.0 stars
Italian sausage
Italian seasoning
Mozzarella Cheese
Ricotta cheese
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Penne with Italian Sausage and Greens
coarsely grated cheese
olive oil

Italian Sausage and Linguine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,