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Italian Sausage and Linguine Recipe

Servings:
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Ingredients
  • 1 pound linguine
  • 1 onion - diced
  • 1 squash - chopped
  • 1 zucchini - chopped
  • 3 carrots - chopped
  • 2 tablespoons minced garlic
  • 1 pound Premio Mild Italian Sausage
  • 3 cups spaghetti sauce
  • 1 green bell pepper - sliced
  • 1 red bell pepper - sliced
  • 2 tablespoons virgin olive oil
  • 3 tablespoons parsley
Directions
  • Cook sausage in frying pan. After cooking, slice into small slices.
  • Cook the linguine until tender.
  • In the same pot as the sausage, add the peppers, onion, carrots, squash, zucchini, and garlic; saute for 7 minutes.
  • Add the spaghetti sauce and stir.
  • Combine the meat and veggies with the linguine and toss.
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