Banana Bread Cobbler with Streusel Topping Recipe

Ingredients
  • 1 cup self-rising flour
  • 1 cup Sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 medium-size ripe bananas, sliced
  • Streusel topping
  • Vanilla ice cream
  • Streusel Topping
  • 3/4 cup Firmly Packed Light Brown Sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans
Directions
Streusel topping: Stir together brown sugar, flour and butter until crumbly, using a fork. Stir in oats and pecans.

Preheat oven to 375°. Whisk together flour, sugar and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 11x17 inch baking dish. Top with banana slices, and sprinkle with Streusel topping. Bake at 375° for 40 to 45 minutes or until brown and bubbly. Serve with ice cream.

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