Loading
Advanced Search

Tortellini Soup Recipe

Ingredients
  • 1 pound Premio Sweet Italian Sausage (not the hot and spicy type), large links
  • 1/2 onion - chopped
  • 6 cups beef broth (or bouillon)
  • 16 ounces tomato sauce
  • 2 cans chopped stewed tomatoes with basil and oregano
  • 1 cup carrots - cut in half circles
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon oregano
  • 1 small zucchini - thinly sliced in half circles
  • 1 package cheese filled tortellini (8 oz. bag)
  • 1 tablespoon parsley
  • pressed fresh garlic to taste
  • grated fresh parmesan cheese for garnish
Directions
  • Boil sausage until cooked; then slice in half circles and fry slightly with onions and garlic. Drain grease, if any.
  • Add all other ingredients (except tortellini, zucchini, and parmesan cheese).
  • Cook until the carrots are somewhat tender. Add zucchini and tortellini and cook till zucchini is tender.
  • Add the tortellini about 10 minutes prior to serving so that it doesn't get overcooked.
  • Serve with parmesan cheese sprinkled on top.
Similar Recipes
Italian Style Soup with Turkey Sausage
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
(32 ounces) reduced sodium chicken broth
uncooked small pasta
Tortellini Soup
Tortellini Soup
tomato sauce
small yellow zucchini
garlic
red wine
salt and pepper to taste
Tortellini Soup Italian Style
Tortellini Soup Italian Style
ground oregano
frozen cheese tortellini
can diced tomatoes
tomato sauce
freshly ground Italian sausage
More Similar Recipes
Loading
Advanced Search

Tortellini Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com