Lentil Stew Recipe

Update Servings
  • 1 cup lentils
  • 1/2 pound Premio Italian sausage - crumbled
  • 1 medium onion - diced
  • 1 package fresh or frozen spinach (10 oz. bag) - washed
  • 1/4 pound thin spaghetti - broken
  • 6 cups chicken broth
  • salt and pepper to taste
  • Boil lentils in a heavy pot with 3 cups of water for 20 minutes.
  • Meanwhile, saute sausage in a nonstick skillet until done. Remove cooked sausage and excess fat from pan.
  • In same skillet, saute onions until golden brown.
  • To a heavy stockpot, add lentils, sausage, onion, and chicken broth and bring to a boil.
  • Add spaghetti and continue to boil for another 10 minutes.
  • Remove large stems from spinach and cut into bite sized pieces. Add to stockpot and continue to cook for another 2 minutes.
Similar Recipes
Lentil and Parsnip Soup
chopped bacon
Lentil and Sausage Soup
lentil soup
salt and pepper to taste
Split Pea Soup
bay leaves
canned chicken
chicken instant bouillon
dried split peas

Lentil Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com