Loading

Lentil Stew Recipe

Servings:
Update Servings
Ingredients
  • 1 cup lentils
  • 1/2 pound Premio Italian sausage - crumbled
  • 1 medium onion - diced
  • 1 package fresh or frozen spinach (10 oz. bag) - washed
  • 1/4 pound thin spaghetti - broken
  • 6 cups chicken broth
  • salt and pepper to taste
Directions
  • Boil lentils in a heavy pot with 3 cups of water for 20 minutes.
  • Meanwhile, saute sausage in a nonstick skillet until done. Remove cooked sausage and excess fat from pan.
  • In same skillet, saute onions until golden brown.
  • To a heavy stockpot, add lentils, sausage, onion, and chicken broth and bring to a boil.
  • Add spaghetti and continue to boil for another 10 minutes.
  • Remove large stems from spinach and cut into bite sized pieces. Add to stockpot and continue to cook for another 2 minutes.
Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Oxtail Stew with Beans
bay leaf
carrots
celery
dried sage
dry white beans
Easy Oven Stew
black pepper
celery stalks
diced tomatoes
dried basil
garlic pepper blend
Loading

Lentil Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com