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Premio Po' Boy Recipe

Servings:
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Ingredients
  • SPICY MUSTARD SAUCE:
  • 12 tablespoons Dijon mustard
  • 6 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce or other hot sauce to taste
  • PO' BOY SANDWICH:
  • 8 seeded hoagie buns or 6-inch sections of French bread
  • 4 tablespoons butter
  • 1 package PREMIO Pepper, Onion, and Mushroom Sausage, thawed, and cut into 1/2-inch slices
  • 6 cups cole slaw salad mix
  • 24 thin dill pickle slices
  • 1 red onion - thinly sliced (optional)
  • 2 large tomatoes, sliced thin
Directions
  • To make the sauce, combine the mustard, mayonnaise, and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
  • Place sausage slices in a heavy skillet over medium heat. Saute until golden brown and cooked through (about 2-3 minutes per side). Transfer to paper towels to drain.
  • Butter bread or buns and grill; keep warm in a low oven.
  • Spread toasted bread or buns generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage (cole slaw mix) and top with the pickle slices, onion, and tomato slices.
  • Next, place 4 sausage slices on top and finish with other half of bread or bun, affixing top with fancy picks. Slice in half and enjoy!
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