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Penne with Gorgonzola and Walnuts Recipe
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Penne with Gorgonzola and Walnuts Recipe
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Provided By:
Premiofoods
Brought to you by
www.premiofoods.com
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Servings:
Ingredients
1 pound whole wheat penne
1 pound Premio Hot Italian Sausage Meat
1 tablespoon sweet butter
1/4 teaspoon red pepper flakes
4 cloves garlic, minced
2/3 cup walnuts - chopped
1 cup French-cut green beans
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup crumbled Gorgonzola
1 cup freshly grated Parmigiano
Directions
Bring 8 quarts salted water to a boil in a stockpot; add penne and cook for 8 minutes.
Meanwhile, brown sausage in a 12 inch skillet over medium heat; drain.
Add butter, red pepper flakes, garlic and walnuts to the skillet; cook, stirring occasionally, for 5 minutes over medium heat.
Add green beans to pasta for the last minute of cooking; drain and return pasta to stockpot.
Pour sausage mixture over pasta and stir in salt, pepper, and Gorgonzola.
Place pasta into a large serving bowl and sprinkle Parmigiano over the top.
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Glossary Terms
gorgonzola naturale blue cheese Glossary Term
The aged variety of blue cheese made from cow's milk. Native to Italy, Gorgonzola is available as either a milder version known as "dolce" or the naturale version, which is the aged variety of Gorgonzola Blue.
penne zita pasta Glossary Term
A pasta that is similar to penne but has a slightly wider diameter. Penne zita is approximately 1 1/2 inches long.
penne rigate pasta Glossary Term
Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.
mezze penne pasta Glossary Term
Short tube pasta with diagonally cut ends. This pasta is a short, stubby version of penne.
gorgonzola dolce blue cheese Glossary Term
A cow's milk blue cheese from Italy that is a milder version of the traditional (naturale)aged Gorgonzola Blue.
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