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Homemade Ice Cream 3 Recipe

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Ingredients

2 quarts half and half
1/2 pint heavy whipping cream
1 1/2 cups sugar
4 teaspoons vanilla
pinch of salt

Directions

Combine all ingredients in ice cream freezer container. Freeze according to freezer directions. For sugar free ice cream, replace sugar with 1 1/2 cups of Splenda. For fruit ice cream, add mashed bananas, strawberries, peaches, etc. to mix. For candy bar ice cream, crush 2 or 3 of your favorite candy bars and add when ice cream is almost finished churning. If you add them too soon, they will sink to the bottom. For cookies and cream, crush Oreos and add them when ice cream is almost finished churning. If you add them too soon, they will dissolve.

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Homemade Ice Cream 3 Recipe - Related Content

Cooking Tips & Advice

how to make homemade ice cream without an ice cream maker Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Strawberry Making homemade ice cream can be done without the use of an ice cream maker.

tips on making homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream How to Prevent Too Hard Ice Cream When ice cream is eaten freshly made, there is not a problem with it becoming too hard.

safety and storage of homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream Safety Concerns when Making Homemade Ice Cream When making homemade ice cream, be aware that there is the risk of being infected with Salmonella Enteritidis, a strain of Salmonella.

homemade ice cream freezing methods Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream There are several different freezing methods that can be used when making homemade ice cream.

non-custard style homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Cookies 'N' Cream Non-custard style ice cream is made without eggs and does not call for the careful cooking that the custard style ice cream requires.

Glossary Terms

ice cream maker Glossary Term

Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle placed within a wooden or metal container.

spumoni ice cream Glossary Term

An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum.

ice cream cone Glossary Term

A pastry that serves as an edible container for ice cream and various ice cream types of dessert. The cone is typically a semi-hard to stiff, waffle-textured creation that can range in taste from sweet to bland.

ice cream scoop Glossary Term

A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.