Chocolate Caramel Brickle Trifle Recipe

  • 1 box Devils Food Cake Mix
  • 2 packages instant chocolate pudding
  • 4 cups milk
  • 8 ounces Cool Whip, thawed
  • 1 jar caramel ice cream topping
  • 1 package toffee bits
Bake cake as directed on box in a 9x13 inch pan.

Use the milk to make your pudding.

When cake is cool, cut into 1-inch squares.

Assemble the trifle either in a trifle bowl or in a large glass bowl by putting a layer of cake, a layer of Cool Whip, a layer of chocolate pudding, a layer of caramel ice cream topping, and last a layer of Heath brickle. Repeat this order until you have filled the bowl, ending with the brickle.

Refrigerate until ready to use.

Similar Recipes
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms
Andes Mint Cookies
Andes mints
baking soda
brown sugar
chocolate chips
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies

Chocolate Caramel Brickle Trifle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com