Savory Stuffing Recipe

Update Servings
  • 12 ounces Premio mild Italian sausage, cut into small pieces
  • 3/4 cup red onion - finely chopped
  • 1/2 cup orange pepper - chopped
  • 1/2 cup celery - chopped
  • 2/3 cup dried cranberries
  • 1/2 cup butter
  • 5 cups dry white bread cubes
  • 4 cups crumbled corn bread
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 3/4 cup toasted pine nuts
  • 1 1/2 cups vegetable broth
30 mins
45 mins
  • Preheat oven to 325ºF
  • In a large skillet, cook the sausage until brown. Drain and set aside.
  • In the same skillet, cook the onion, pepper, and celery in hot butter until tender. Set aside.
  • In a large bowl, combine the bread cubes and corn bread. Add the sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
  • Drizzle the mixture with enough broth to moisten (up to 1 1/2 cups). Toss lightly to combine.
  • Place the stuffing in a 2-quart casserole and bake at 325ºF, uncovered, for 30 to 45 minutes or until heated through.
Similar Recipes
Bread Stuffing
Rating of 5 out of 5.0 stars
black pepper
chicken broth
cubed bread stuffing
Cornbread Stuffing
celery stalks
chicken broth
chopped parsley
dried sage
Classic Herb Stuffing
McCormick® Black Pepper
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
(2 sticks) butter
chicken broth

Savory Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com