Savory Stuffing Recipe

Servings:
Update Servings
Ingredients
  • 12 ounces Premio mild Italian sausage, cut into small pieces
  • 3/4 cup red onion - finely chopped
  • 1/2 cup orange pepper - chopped
  • 1/2 cup celery - chopped
  • 2/3 cup dried cranberries
  • 1/2 cup butter
  • 5 cups dry white bread cubes
  • 4 cups crumbled corn bread
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 3/4 cup toasted pine nuts
  • 1 1/2 cups vegetable broth
Directions
PREP
30 mins
COOK
45 mins
  • Preheat oven to 325ºF
  • In a large skillet, cook the sausage until brown. Drain and set aside.
  • In the same skillet, cook the onion, pepper, and celery in hot butter until tender. Set aside.
  • In a large bowl, combine the bread cubes and corn bread. Add the sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
  • Drizzle the mixture with enough broth to moisten (up to 1 1/2 cups). Toss lightly to combine.
  • Place the stuffing in a 2-quart casserole and bake at 325ºF, uncovered, for 30 to 45 minutes or until heated through.
Similar Recipes
Bread Stuffing
Rating of 5 out of 5.0 stars
black pepper
butter
celery
chicken broth
cubed bread stuffing
Cornbread Stuffing
butter
celery stalks
chicken broth
chopped parsley
dried sage
Classic Herb Stuffing
McCormick® Black Pepper
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
(2 sticks) butter
chicken broth

Savory Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com