Slow Cooker Baked Caramel Apples Recipe

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A quick-and-easy recipe for making baked apples. These slow cooker baked caramel apples have mixed flavors of everyone's favorite, caramel apples. An easy slow cooker recipe that everyone will enjoy. Check out our step-by-step instructions on how to make these tasty apples.
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  • 4 Granny Smith apples
  • 1/2 apple juice
  • 8 brown sugar
  • 12 cinnamon red-hot candies
  • 4 margarine
  • 8 caramels
  • 1/4 cinnamon
  • vanilla ice cream - for serving
Container: 3 or 4 quart slow cooker
  • Wash and core the apples. Peel about 1 inch of peeling from the top of the apple.
  • Place the apples in the bottom of a 3 or 4 quart slow cooker. Pour the apple juice over the apples.
  • Place 2 tbsp. of brown sugar, 3 cinnamon candies, 1 tbsp. of margarine, and 2 caramels in the cored out center of each apple.
  • Then sprinkle the top of each apple lightly with the cinnamon.
  • Cover the slow cooker, turn on low, and cook for 4 to 6 hours.
  • The apples are done when they are tender when poked with a fork.
  • The baked apples are great serve while still warm with a scoop of ice cream.
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