Sausage, Peppers, and Potatoes Recipe

View our collection of potato recipes.

Try sweet potatoes in place of the regular russets to change things up.

We have plentiful pepper recipes that you'll love.

Any of our garden recipes will make you proud that it is fresh produce.

Sweet Potatoes A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.

Potato Preparation | Grilling Potatoes | Grilling Tips Preparing Potatoes for Grilling Skins On | Skins Off The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.

Pepper Preparation | Grilling Peppers Pepper Preparation Trimming Sides from the Core Core the pepper by cutting lengthwise on all four sides, cutting around the stem, seeds, and ribs.

Tools for Preparation | Potato Preparation | Potato Cooking | Tips Potatoes The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.

Sweet Peppers | Chile Peppers |Pepper Preparation | Pepper Cooking | Tips Sweet Peppers A sweet pepper is a mild to sweet flavored pepper that can be eaten raw or cooked.

When working with hot chile peppers use caution not to place hands or fingers around the eyes, mouth or other areas of the body that may be painfully affected by the capsaicin substance contained within the chiles that easily rubs off onto the hands.

A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.

Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.

Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.

Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.