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APRICOT CRUMB PIE Recipe

Ingredients
  • 1 pound dried apricots
  • 1 quart water
  • 1/2 teaspoon Salt
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1/2 cup granulated sugar
Directions
Bring apricots, 1 qt. water and salt to a boil and allow to boil for 30 minutes. Thicken with cornstarch and cold water made into a paste. Add sugar. Cook until clear and sugar is dissolved. Cool this. Pour filling into 9" unbaked pie shell. Sprinkle with crumbs. Bake at 425° for 15 min. Reduce heat to 375° and bake for 35 - 40 min.

Crumbs:

1 C. Flour

1/2 C. Sugar

1/2 tsp. Salt

1/3 C. Butter

Mix all ingredients together until crumbly. Sprinkle over pie before baking.

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