Loading

Kathy's Kicked-Up Sausage, Peppers, and Onions Recipe

Servings:
Update Servings
Ingredients
  • 1 package Premio Sweet Italian Sausage (or any favorite Premio sausage flavor) cut into 1-inch pieces
  • 2 large onions cut into 1/2-inch wedges
  • 2 large peppers cut into 1/2-inch strips
  • 1 1/2 jars (16 oz.) Chi-Chi's Mild Salsa
  • 1 package Light and Fluffy Medium Egg Noodles
  • grated Parmesan cheese
  • olive oil or cooking spray
Directions
  • Fill large pot with water and heat on medium (for cooking noodles).
  • Add olive oil to a large skillet or spray the skillet generously with cooking spray.
  • Add sausage, peppers, and onions.
  • Cover and cook over medium heat, stirring occasionally until sausage is just about done, about 15 minutes.
  • Cook another 5 minutes uncovered.
  • Reduce the heat under the skillet to low and add the salsa. Stir well to combine the sausage, peppers, onions, and salsa.
  • While the sausage and vegetable mixture is simmering, add the noodles to the pot of boiling water. Cook until tender.
  • Serve the sausage, peppers, and onions over a small bed of noodles and top with some grated Parmesan cheese.
Similar Recipes
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
McCormick® Grill Mates® Mesquite Marinade
ketchup
green bell peppers
(20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
beer
Lemon Garlic Scallops and Pasta
garlic
scallops
large onion
fresh parsley
whole wheat
Loading

Kathy's Kicked-Up Sausage, Peppers, and Onions Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com