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CREAM PUFF DESSERT 6 Recipe

Ingredients
  • 1 cup water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs
  • 3 packages vanilla instant pudding (small pkgs)
  • 4 cups milk
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
Directions
Heat water and stick of butter to a boil. remove from heat, add flour, stir. Add eggs 1 at a time, beat. Put in greased 9x12 pan. Bake at 350° for 35 min.

Mix 3 Sm. pkgs of pudding with milk. Beat cream cheese and mix in pudding. Place on cooled crust. Top with cool whip. Drizzle with chocolate syrup.

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