Porcupine Meatballs Recipe

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This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.
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  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 15 ounces tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
20 mins
1 hr
1.25 hrs
  • In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
  • In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
  • For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
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Porcupine Meatballs Recipe Reviews

porcupine meatballs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."
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