Cream Puff Dessert 5 Recipe

Preheat oven to 400°. Bring water and butter to a boil. Remove from heat and add flour. Stir until it forms a ball. Add eggs, one at a time and beat well after each one is added. Pat dough lightly into a 9 x 13 pan and bake for 35 minutes. Remove from oven and pat down lightly with spatula and cool. Mix pudding and 2 3/4 C. milk, add cream cheese that has been mixed with 1/4 C. milk. Spread this mixture over crust. Spread Cool Whip over pudding mixture and drizzle all over with chocolate syrup. Refrigerate until completely cooled before serving.