Salted Nut Roll Bars 14 Recipe

Ingredients
  • 1 pound Peanut Butter Sandwich Cookies
  • 1 stick butter, melted
  • 2 cups peanut butter chips
  • 2/3 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 cups miniature marshmallows
  • 2 cups dry roasted peanuts
  • 2 cups Rice Krispies cereal
Directions
Preheat oven to 350°. Coat a 9x13 pan with non-stick spray. Finely crumble the cookies and combine with melted butter until crumbs stick together. Press into pan and bake 15 minutes or until golden. Melt chips, corn syrup, 2 T. butter and vanilla over low heat stirring until smooth. Spread 1/2 C. melted peanut mixture over crumb base. Top with marshmallows and return to oven. Bake until marshmallows puff; about 2 minutes. Don't brown. Toss rest of melted peanut mixture, dry roasted peanuts and cereal to coat. Drop by spoonfuls over marshmallows, then spread with a spatula sprayed with non-stick spray. Cool bars before cutting.
Similar Recipes
Salted Nut Roll Bars
Rating of 5 out of 5.0 stars
16 oz. jar of dry roasted peanuts
butter
miniature marshmallows
peanut butter chips
Salted Nut Logs
Rating of 5 out of 5.0 stars
butter
caramels
light corn syrup
peanuts
powdered sugar
Salted Cashew Bars
brown sugar
butter
butter
butterscotch chips
corn syrup

Salted Nut Roll Bars 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com