Loading
Advanced Search

Sponge Cake 2 Recipe

Ingredients
  • 7 Egg Whites
  • 1/2 teaspoon cream of tartar
  • 7 egg yolks
  • 1 cup flour
  • 1 cup Sugar
  • 4 tablespoons water
  • 1 teaspoon baking powder
  • Pinch of Salt
  • 1/4 teaspoon vanilla
Directions
Beat the egg whites and cream of tartar until stiff. In another bowl, mix the remaining ingredients. Fold in the egg whites lightly with a spoon. Pour into a 9x13 pan and bake at 350° for 55 minutes.
Similar Recipes
Sponge Cake with Pear Marmalade
Sponge Cake with Pear Marmalade
PEAR MARMALADE
salt
baking powder
SPONGE CAKE
eggs
Lemon Sponge Cups
Lemon Sponge Cups
flour
salt
sugar
butter
lemon juice
Angel Food Cake
Angel Food Cake
sugar
cake flour
sugar
vanilla extract
egg whites
More Similar Recipes
Loading
Advanced Search

Sponge Cake 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com