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Butterscotch Lunch Box Cake Recipe

Ingredients
  • 2 cups milk
  • 1 Cook and Service Vanilla Pudding Mix (3 ounce )
  • 1 package yellow cake mix (18 1/4 ounce pkg)
  • 1 package 10-11 ounce butterscotch chips
  • 1/2 cup chopped pecans
Directions
Cook pudding mix and milk. Bring to a boil, stirring constantly. Remove from heat and stir in cake mix. Batter will be lumpy. Put in greased 9x13 pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.
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