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Sante Fe Sausage Salad Cups Recipe

Servings:
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Ingredients
  • 6 flour tortillas - 6 inch
  • 1 package Premio Hot Italian Sausage - thinly sliced
  • 1/2 cup jicama - finely diced
  • 1/2 cup yellow bell pepper - finely diced
  • 1/2 cup mango - diced
  • 2 tablespoons cilantro - snipped
  • 1 green onion - minced
  • 1 medium avocado - peeled, pitted and cut into small dice
  • 1 jalapeno pepper - seeded and minced
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic salt
  • garnish - lime zest
Directions
  • Press each tortilla into a 10 ounce custard cup. Bake at 350 degrees F. for 10 minutes or till crisp. Let cool.
  • Heat a medium non-stick skillet over medium high heat.
  • Add the sausage slices and saute, stirring till nicely browned.
  • Place in a medium mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Divide the sausage mixture evenly among the tortilla cups.
  • Garnish and serve.
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