Sausage and Potatoes Recipe

Update Servings
  • 3 pounds Premio Cheese and Basil Sausage or Premio Tomato, Garlic and Rosemary
  • 2 pounds red skinned potatoes - skin on, cut into bite size chunks
  • 3 bell peppers - seeded, and sliced into thin strips
  • 1 large sweet onion - cut in half, then sliced thinly
  • 1/4 cup olive oil
  • 1 tablespoon lemon pepper seasoning - or to taste
  • salt - to taste
  • First broil or grill sausage until outside is well browned.
  • Let cool then cut into bite size chunks.
  • Mixed together with potatoes, peppers and onions in large rectangular casserole/baking dish.
  • Toss with olive oil, lemon pepper seasoning and salt.
  • Bake covered for 1 hour at 400 degrees, or until potatoes are tender.
  • If you like the potatoes browned a bit, remove cover last 15 minutes or so.
  • This dish reheats well.
  • It's great served with a chunk of fresh bread and a salad on the side!
  • And can easily be doubled, tripled, etc to feed a large crowd.
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