Kielbasa 'N Cabbage Recipe

Ingredients
  • 1 package Premio Kielbasa - sliced in bite size pieces.
  • 1 package dry coleslaw mix - just cabbage and carrots
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce or reduced sodium soy sauce
Directions
  • In a large skillet heat olive oil and add coleslaw mix.
  • Add salt and pepper, saute until it becomes tender.
  • Add soy sauce and continue to cook until cabbage becomes crispy.
  • Remove cabbage.
  • Add kielbasa to the pan and fry until crispy.
  • Add kielbasa on top of cabbage mixture and serve.
  • This is a great alternative to Polish sausage and sauerkraut.
Similar Recipes
Cabbage Roll Casserole 6
Rating of 4 out of 5.0 stars
beef broth
cabbage
lean ground beef
onion
pepper to taste
Turkey Kielbasa and Vegetable Casserole
Rating of 5 out of 5.0 stars
canned black beans
canned corn
canola oil
coarse ground black pepper
cooked rice

Kielbasa 'N Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com