Loading

Kielbasa 'N Cabbage Recipe

Ingredients
  • 1 package Premio Kielbasa - sliced in bite size pieces.
  • 1 package dry coleslaw mix - just cabbage and carrots
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce or reduced sodium soy sauce
Directions
  • In a large skillet heat olive oil and add coleslaw mix.
  • Add salt and pepper, saute until it becomes tender.
  • Add soy sauce and continue to cook until cabbage becomes crispy.
  • Remove cabbage.
  • Add kielbasa to the pan and fry until crispy.
  • Add kielbasa on top of cabbage mixture and serve.
  • This is a great alternative to Polish sausage and sauerkraut.
Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Stuffed Cabbage Rolls
cabbage
eggs
ground beef
lemon juice
pepper
Easy Cabbage Salad
balsamic vinegar
cabbage
carrots
honey
salt
Loading

Kielbasa 'N Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com