Hot Italian Chili Recipe

Update Servings
  • 1 can diced tomatoes (large can)
  • 1/2 can water
  • 1 can black beans - drained and rinsed
  • 1 can spicy chili beans
  • 1 package Premio Hot Italian Sausage - casings removed
  • 1 pound ground beef
  • 1 large onion
  • 1 medium green pepper
  • 3 stalks celery
  • 1 can petite diced tomatoes with chilies
  • Season with chili seasoning, cumin, salt, and pepper to taste
4 hrs
  • Place tomatoes, one half can of water, and beans in a slow cooker and turn on high heat.
  • Remove Premio Hot Italian Sausage from casing. Cook in skillet with ground beef until brown. Place into slow cooker. (Make sure the slow cooker has warmed.)
  • Dice onion, pepper, and celery to desired size. Saute over medium heat until lightly cooked. Add to slow cooker.
  • Reduce heat on slow cooker to low; then add chili seasoning, cumin, salt, and pepper. (If you don't have seasonings on hand, a wonderful premixed seasoning packet is available at your grocer.)
  • Cook on low for 4 hours to allow flavors to blend.
  • Serve with crackers, shredded cheese, and sour cream.
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