Loading

Red Hot Chili With Rum Recipe

Ingredients
  • 2 pounds hot Premio sausage - sliced into chunks
  • 2 cups green pepper seeded and chopped
  • 2 cups chopped onion
  • 2 tablespoons chopped fresh garlic
  • 2 cans (28 ounces each) crush tomatoes
  • 1/2 cup fresh hot pepper - seeded and chopped
  • 1/4 cup ground chili powder
  • 1/2 cup dark rum
  • 1/4 cup dark brown sugar
  • 2 teaspoons red pepper flakes
  • hot pepper sauce to taste
Directions
COOK
1 hr
  • Brown sausage in large Dutch oven over medium heat.
  • Drain fat, leaving 1 tablespoon fat in pot.
  • Stir in green pepper, onion, and garlic. Cook and stir about 8 minutes.
  • Add remaining ingredients. Simmer for about 1 hour or until thickened.
  • Garnish with chopped tomatoes and shredded cheese.
Similar Recipes
Easy Barbecue Sauce
Worcestershire sauce
brown sugar
canola
garlic powder
ground ginger
Grilled Center Cut Loin Fillet
beer
Creole seasoning
garlic
Banana Bars
8 oz. package of cream cheese
baking soda
BARS
eggs
flour
Loading

Red Hot Chili With Rum Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com