Jello Pudding Pecan Pie Recipe

  • 1 package vanilla pudding & pie filling (3.25 ounce pkg)
  • 1 cup corn syrup
  • 3/4 cup evaporated milk
  • 1 egg, slightly beaten
  • 1 cup chopped pecans
  • 1 unbaked pie shell (8 inch)
Stir together pudding mix with corn syrup. Gradually add milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack, about 40 min. Cool at least 3 hrs. This pie is just a little less sweet than traditional pecan pie.
Similar Recipes
Banana Jell-o Salad
Rating of 5 out of 5.0 stars
to 2 bananas
Easy Banana Pudding Pie
Rating of 5 out of 5.0 stars
instant vanilla pudding
pie crust

Jello Pudding Pecan Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,