Loading

Jello Pudding Pecan Pie Recipe

Ingredients
  • 1 package vanilla pudding & pie filling (3.25 ounce pkg)
  • 1 cup corn syrup
  • 3/4 cup evaporated milk
  • 1 egg, slightly beaten
  • 1 cup chopped pecans
  • 1 unbaked pie shell (8 inch)
Directions
Stir together pudding mix with corn syrup. Gradually add milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack, about 40 min. Cool at least 3 hrs. This pie is just a little less sweet than traditional pecan pie.
Similar Recipes
Sugar Cream Pie
cinnamon
flour
heavy whipping cream
nutmeg
sugar
Homemade Banana Cream Pie
butter
flour
milk
salt
sugar
Rhubarb Strawberry Pie
cinnamon
cornstarch
egg white
fresh lemon juice
fresh rhubarb
Loading

Jello Pudding Pecan Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com