Loading

Harvest Sausage Bake Recipe

Servings:
Update Servings
Ingredients
  • 2 yellow onions - large in size, halved and slivered
  • 2 cups purple grapes, any variety - rinsed well
  • 1 butternut squash - peeled, seeded, cut into 1 1/2 inch cubes
  • 4 tablespoons olive oil
  • 1/2 tablespoon dried sage - crumbled
  • kosher salt and freshly ground black pepper - to taste
  • 10 Italian sausages
Directions
  • Preheat the oven to 375 degrees F.
  • In a large roasting pan add the onions, grapes, and squash.
  • Drizzle them with olive oil, the sage and some salt and pepper.
  • Toss to combine.
  • Nestle the sausages into the grape mixture without submerging them completely.
  • Roast in the oven until the sausages have plumped and browned, the onions have caramelized, the squash is tender, and the grapes are soft, about 35 minutes.
Similar Recipes
Loading

Harvest Sausage Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com