RHUBARB BREAD PUDDING Recipe

Ingredients
  • 8 slices bread, lightly toasted
  • 1 1/2 cups Milk
  • 1/4 cup butter or margarine
  • 5 eggs
  • 3 cups fresh chopped rhubarb, or frozen, thawed
  • 1 1/2 cups sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
Directions
Remove crusts from the bread; cut into 1/2 inch cubes. Place in a greased 1 1/2 quart baking dish. In saucepan, heat milk over medium heat until bubbles form around the sides of the pan; remove from heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes. In a bowl, combine eggs, rhubarb, sugar, cinnamon, and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350 degrees for 45-50 minutes or until it's set. Serve warm. Refrigerate leftovers. Yields 8 servings.
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