Loading

Louisiana Sausage-Catfish Combo in Mexi-Cajun Onion Cream Recipe

Servings:
Update Servings
Ingredients
  • 1 tablespoon canola oil
  • 1 pound Premio Cajun Sausage - cut into 1/2-inch pieces
  • 3/4 pound farm-raised catfish - cut into 1-inch pieces
  • 1 clove garlic, minced
  • 1/2 poblano chile - seeded and cut into strips
  • 1/2 red bell pepper - seeded and cut into strips
  • 10 ounces tomatoes and green chiles - 1 can, diced
  • 1 cup french fried onions
  • 10 3/4 ounces condensed cream of onion soup
  • 2/3 cup half and half
  • 1 teaspoon Cajun seasoning, to taste
  • 3 cups rice - hot cooked
  • 3 quarts water
  • 2 tablespoons cilantro - chopped
Directions
  • Heat canola oil in a large skillet.
  • Saute sausage pieces for several minutes in hot oil.
  • Add catfish pieces, garlic, poblano chili, and red bell pepper.
  • Stir fry for several minutes.
  • Add diced tomatoes and green chilies and french fried onions.
  • In a small bowl, mix together onion soup, half and half and Cajun seasoning.
  • Stir into mixture in skillet.
  • Cover and simmer for 10-12 minutes. Serve sausage-catfish mixture over rice.
  • Sprinkle with chopped cilantro.
Similar Recipes
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Marinated Mako Shark
lemon juice
light soy sauce
olive oil
orange juice
paprika
Loading

Louisiana Sausage-Catfish Combo in Mexi-Cajun Onion Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com