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APPLE RASPBERRY CRISP Recipe

Ingredients
  • 10 cups thinly sliced, peeled tart apples, (10 medium apples)
  • 4 cups fresh red raspberries
  • 1/3 cup sugar
  • 3/4 cup plus 3 tablespoons all purpose flour, (divided)
  • 1 1/2 cups old fashion rolled oats
  • 1 cup firmly packed brown sugar
  • 3/4 cup whole wheat flour
  • 3/4 cup cold butter
Directions
Place apples and raspberries in a large bowl. Add sugar and 3 tablespoons

all purpose flour, toss gently to coat. Put into greased 9x13 in. baking pan.

In a small bowl combine rolled oats, brown sugar, whole wheat flour, and 3/4 cup all purpose flour. Cut in cold butter mix until crumbly, sprinkle over top the fruit. Baked uncovered at 350 degrees for 40 - 45 minutes or until filling is bubbly and top golden brown. Serve warm.

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