Loading

APPLE RASPBERRY CRISP Recipe

Ingredients
  • 10 thinly sliced, peeled tart apples, (10 medium apples)
  • 4 fresh red raspberries
  • 1/3 sugar
  • 3/4 plus 3 tablespoons all purpose flour, (divided)
  • 1 1/2 old fashion rolled oats
  • 1 firmly packed brown sugar
  • 3/4 whole wheat flour
  • 3/4 cold butter
Directions
Place apples and raspberries in a large bowl. Add sugar and 3 tablespoons

all purpose flour, toss gently to coat. Put into greased 9x13 in. baking pan.

In a small bowl combine rolled oats, brown sugar, whole wheat flour, and 3/4 cup all purpose flour. Cut in cold butter mix until crumbly, sprinkle over top the fruit. Baked uncovered at 350 degrees for 40 - 45 minutes or until filling is bubbly and top golden brown. Serve warm.

Similar Recipes
Loading

APPLE RASPBERRY CRISP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com