PINEAPPLE CHERRY DUMP CAKE 2 Recipe

Ingredients
  • 1 can crushed pineapple, undrained
  • 1 can cherry pie filling
  • 1 box cake mix, yellow or butter pecan
  • 1 cup chopped pecans or walnuts
  • 1 cup flaked coconut
  • 1 cup Margarine
Directions
Pour undrained pineapple into buttered 9x13 inch pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut. Cut margarine into thin patties and arrange evenly over the top. Bake in 350 degree oven for 35 minutes or until done. Test with toothpick if it come clean.
Similar Recipes
Triple Chocolate Cherry Cake
McCormick® Imitation Cherry Extract
McCormick® Imitation Cherry Extract
(18 1/4 ounces) devil's food cake mix
(4
butter
Pineapple Custard Cake
almond extract
baking powder
baking soda
butter
butter
Orange Pineapple Cake
eggs
powdered sugar
vanilla
whipped topping
instant vanilla pudding

PINEAPPLE CHERRY DUMP CAKE 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com