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HERSHEY BAR PIE 2 Recipe

Ingredients
  • 1 GRAHAM CRACKER CRUST (9 INCH )
  • 6 Hershey candy bars (regular)
  • 18 marshmallows, each one cut up into 6 pieces (large)
  • 1/2 cup Milk
  • 1/2 cup whipping cream
Directions
Melt chocolate, marshmallows, and milk over double boiler. Cool. Whip the cream and fold into chocolate mixture; pour into graham crust; chill for several hours.
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