Sweet Rice in Coconut Milk Recipe

  • 2 cups sweet rice
  • 2 cans coconut milk
  • pinch of salt
  • 2 sheets of banana leaves
Wash the sweet rice and cook with coconut milk and salt. Continuously stir the rice to avoid sticking at the bottom of the pan.

When the coconut milk has been absorbed by the sweet rice, cover with the banana leaves.

Continue cooking the sweet rice covered with banana leaves on a low heat until fully cooked.

Serve on a platter while hot.

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